NEW PASTRY ARTS MANAGEMENT

Saturday, 10 October 2015 10:53:03
Good Night...
today i want to share about pastry arts management
which is a trend topic in now days.


Bachelor's Degree: Baking and Pastry Arts Management. Today's baking and pastry leader is equal parts artist, culinarian, and astute businessperson.Humber’s Baking and Pastry Arts Management diploma program, taught in our state-of-the-art baking and pastry lab, has been designed by leaders in the industry.YTI's Pastry Arts program can prepare you for an exciting culinary career in just 12 months. Learn more today!Are you interested in the culinary arts, pastry or baking school? Thinking of a career as a pastry chef? Then a diploma in Pastry and Baking Arts from ICE is for you!Step into the brilliant world of baking and pastry arts and learn how a measure of precision and dash of imagination could lead to a sweet career!Exceptional Features of the Baking & Pastry Arts Program: Learn on state of the art equipment Experience a wide variety of settings: classroom, lab, and work-studyAssociate Degree: Baking and Pastry Arts. Prepare for success in the professional bakeshop with the CIA's Associate in Occupational Studies (AOS) in Baking and Pastry .Learn the skills you need to be a 21st-century professional pastry chef in just six to nine months with ICC’s Professional Pastry Arts program in Soho, NY.Applications for Fall 2016 are accepted Oct. 21, 2015 to July 1, 2016. Program description. Take exceptional instructors with backgrounds in traditional and .Learn more about the Baking and Pastry Certificate Program, preparing graduates for a wide variety of entry-level positions in today's baking industry.