NEW PASTRY ARTS DEGREE

Saturday, 10 October 2015 08:48:03
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Associate Degree: Baking and Pastry Arts. Prepare for success in the professional bakeshop with the CIA's Associate in Occupational Studies (AOS) in Baking and Pastry .Bachelor's Degree: Baking and Pastry Arts Management. Today's baking and pastry leader is equal parts artist, culinarian, and astute businessperson.Step into the brilliant world of baking and pastry arts and learn how a measure of precision and dash of imagination could lead to a sweet career!Exceptional Features of the Baking & Pastry Arts Program: Learn on state of the art equipment Experience a wide variety of settings: classroom, lab, and work-studyLearn about our Baking & Pastry Arts program today! Discover a program focused on classic and modern pastry trends to help prepare you for a culinary career!The Baking & Pastry Arts degree provides students with theoretical knowledge and practical, hands-on training in the areas of: Artisan and Specialty BreadsThe Associate of Science degree in Baking & Pastry Arts prepares the graduates of the program with the ability to prepare baked goods, specialty pastries such as .Learn the skills you need to be a 21st-century professional pastry chef in just six to nine months with ICC’s Professional Pastry Arts program in Soho, NY.Looking for a pastry and baking school? The Pâtisserie and Baking Associate Degree program at Le Cordon Bleu offers professional-level training. Apply now.The associate degree program in Baking & Pastry Arts provides students with practical education in baking and pastry production, while developing professionalism and .